BOOKED OUT-Mothers Day Lunch

by the RYCV Functions Manager


There is also a childrens menu available for $25 per child.


Mothers Day Lunch Menu


Roast beetroot & goats cheese salad
Herb cured ocean trout with crème fraiche
Warm Ribollita soup with prosciutto


250gm grass fed scotch fillet with truffle mash & pone mushrooms
Spatchcock poussin with walnut & cous cous salad
Creamy sundried tomato pesto gnocchi with peas & spinach 


Warm chocolate & hazelnut brownie with vanilla ice cream
Warm poached pears with whipped mascarpone & pistachio

Kids Menu

($25 per child)

 Grilled chicken tenders, chips & salad
Fish & chips with salad
Chocolate mousse with chocolate flake



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